HOT AND COLD MEZE
Filo pastry parcels filled with spinach, feta cheese,
Grilled Cyprus halloumi cheese
Chick peas, broad beans, red and green peppers, onion, garlic, carrot, coriander and parsley.
Crispy courgette fritters mixed with eggs, parsley, spring onion, mint, feta cheese, flour.
Crushed chick peas, tahini, lemon juice and garlic.
Crushed grilled aubergine garlic, yoghurt and olive oil.
Broadbeans, peppers, potatoes, carrot, parsley, dill, olive oil & lemon juice.
Cucumber and a hint of garlic in creamy yogurt sauce topped with dry mint
Aubergine, Tomatoes, Potatoes, Red & Green peppers with tomato sauce.
A refreshing parsley salad with mint, bulgur, tomato & onion
Cracked wheat, parsley, spring onion,cucumber, lemon juice and olive oil with herbs
CHOICE OF MAIN COURSE
Selection of lamb, chicken and Adana kebab served with rice and salad
Grilled chicken wings served with rice and salad.
Spicy minced lamb grilled on charcoal served with rice and salad
CHICKEN SHISH KEBAB
Marinated chicken grilled on charcoal served with rice and salad
Slow cooked shoulder of lamb with tomatoes, onions, oregano juice&roast potatoes.
Chargrilled tender lamb ribs served with rice and salad.
Chargrilled tender lamb chops served with rice and salad.
LAMB SHISH KEBAB
Marinated cubes of lamb grilled on charcoal served with rice and salad
Home made recipe with mince lamb, potatoes and parmesan cheese.
CAVE SPICED SALMON
with pinto beans, red onion, tomato and coriander
with wilted spinach, crushed new potatoes and lemon olive oil
STUFFED AUBERGINE (V)
with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice
Fried aubergine layered with potatoes, carrot, courgette, green peas, sweet corn cooked in the oven topped with melted cheddar
Aubergine, potatoes, carrot, garlic, red & green peppers, in tomato sauce topped with garlic&yogurt served with rice.
with flat bread, tahini, rocket, tomato, olive salad and pesto sauce.