Restaurant Christmas Party London

Christmas Experience at Stone Cave Restaurant

The Stone Cave Restaurant, established seventeen years ago and is located on Kingsland High Street, in the heart of a vibrant Dalston. We are committed to bring you a wide range of tastes from our traditional Turkish cuisine. Our delicious food is freshly prepared for you by our skilled chefs. Above all you can come and try any of our chef’s specialties and beautifully prepared traditional favourites so you will not be disappointed. 

As in past years, we happy to offer you an innovative and memorable venue for your Christmas celebrations. So Stone Cave Restaurant serves you in a cosy atmosphere with its helpful and friendly staff. With a capacity of up to 140 customers so we can cater for large groups. In addition we offer a great variety of rich Turkish appetizers (meze) and traditional English options. For instance we have a large range of cocktails, wines and beers. After that you can sit back and enjoy our foods to suit every palate and traditional belly dancer shows. We are pleased to welcome you for any group celebration Christmas and private party bookings. Please follow us on instagram and twitter for updated news and content from Stone Cave!

 

 

Christmas Party Menu 1

(Menu includes homemade bread and Christmas crackers)


Assorted Set Meze to Share

Hummus (V) Crushed chick peas, tahini, lemon juice and garlic

Cacik  (V) Cucumber and a hint of garlic in creamy yogurt sauce topped with dry mint

Kisir (V) Cracked wheat, parsley, spring onion, cucumber, lemon juice and olive oil with herbs.

Barbunya Pilaki (V) Broad beans, peppers, potatoes, carrot, parsley, dill, olive oil & lemon juice.

Saksuka (V) Aubergine, Tomatoes, Potatoes, Red & Green peppers with tomato sauce.

Babaganush (V) Crushed grilled aubergine garlic, yoghurt and olive oil.

Tabbuleh (V) A refreshing parsley salad with mint, bulgur, tomato&onion

Borek (V) Filo pastry parcels filled with spinach, feta cheese,

Halloumi (V) Grilled Cyprus halloumi cheese

Falafel (V) Chick peas, broad beans, red and green peppers, onion, garlic, carrot, coriander and parsley.

Mucver (V) Crispy courgette fritters mixed with eggs, parsley, spring onion, mint, feta cheese, flour.


Choice of Main Courses 

Roast Turkey served with traditional trimmings, chestnut and cranberry sauce.

Knuckle of Lamb (Kleftico) slow cooked shoulder of lamb with thyme, tomatoes, carrots and roast potatoes.

Adana Kebab Spicy minced lamb grilled on charcoal served with rice and salad

Mixed Kebab Selection of lamb, chicken and Adana kebab served with rice and salad

Mousakka Homemade recipe with mince lamb, potatoes and parmesan cheese served with rice.

Chicken Shish Kebab Marinated chicken grilled on charcoal served with rice and salad.

Baked Sea Bass with wilted spinach, crushed new potatoes and lemon olive oil

Turlu Tava (v) Aubergine, potatoes, carrot, garlic, red & green peppers, in tomato sauce topped with garlic&yogurt served with rice.

Stuffed Aubergine (v) with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice

Vegetarian Mousakka (v) Fried aubergine layered with potatoes, carrot, courgette, green peas and sweet corn cooked in the oven topped with melted cheddar


Desserts 

Christmas pudding with bourbon cream

Apple Crumble with vanilla ice cream

Sticky Toffee Pudding with vanilla ice cream

Kadayif Shredded pastry with pistachio and syrup

Lunch £21.95 – Dinner £23.95

 

 

Christmas Party Menu 2

(Menu includes homemade bread and Christmas crackers)


Choice of Starters 

Soup (v) Lentil or Tomato and Parsley

King Prawns with white wine, garlic and herbs

Mixed Meze Plate (v) selection of traditional Turkish Meze

Calamari crispy fresh squid

Chicken Livers with baby spinach and red onion salad

Borek (v) filo pastry filled with feta cheese and mint

Halloumi (v) Grilled cyprus halloumi cheese with tomato and parsley

Chargrilled Sardines Marinated in lemon & coriander with mixed leaves

Mozzarella Stick Deep fried mozzarella cheese with olives and marinara sauce


Choice of Main courses 

Roast Turkey served with traditional trimmings, chestnut and cranberry sauce 

Knuckle of Lamb (Kleftico) slow cooked shoulder of lamb with thyme, tomatoes, carrots and roast potatoes served with rice 

Oven Baked Spiced Scottish Salmon with pinto beans, red onion, tomato and coriander. 

Adana Kebab Spicy minced lamb grilled on charcoal served with rice and salad

Chicken Shish Kebab Marinated chicken grilled on charcoal served with rice and salad.

Mixed Kebab Selection of lamb, chicken and Adana kebab served with rice and salad 

Mousakka Homemade recipe with mince lamb, potatoes and parmesan cheese served with rice.    

Baked Sea Bass with wilted spinach, crushed new potatoes and lemon olive oil

Mucver (v) Crispy courgette fritters served with mint yoghurt

Smoked Cave (v) Smoked aubergine, red pepper, tomato, parsley, garlic served with rice and salad. 

Turlu Tava (v) Aubergine, potatoes, carrot, garlic, red and green peppers, in tomato sauce topped with garlic&yogurt served with rice.

Stuffed Aubergine (v) with tomatoes, peppers and onions, topped with melted Mozzarella, served with rice & salad. 

Vegetarian Mousakka (v) Fried aubergine layered with potatoes, carrot, courgette, green peas and sweet corn cooked in the oven topped with melted cheddar


Desserts

Christmas pudding with bourbon cream

Apple Crumble with Vanilla Ice Cream

Sticky Toffee Pudding with vanilla Ice cream

Turkish Dessert Plate selection of traditional Turkish Desserts               

Kadayif Shredded pastry with pistachio and syrup

Selection of Ice creams & Sorbet 

Lunch £23.95 Dinner £25.95

A discretionary service charge of 12% will be added.